Supper Menu

Thursday

We purchase our ingredients and plan the meals only shortly before the day of the performance so it is not practical to publish the menu in advance.

If you need to know the menu before committing to supper, it is advisable to book the table without supper and then contact us again by telephone the day before the performance to make your decision and reserve meals at that point

A couple of typical menus are shown below

Thursday 14th May

Starter

Selection from a choice of two  dishes

Home-made soup of the Day

or

Blinis with sour cream & smoked salmon served with salad garnish

Main Course

selection from a choice of two dishes

                                       Lemon sole served with new potatoes & peas

                                                                        or

                               Breast of chicken served with roasted vegetables and cous-cous

Thursday 21st May

Starter

Selection from a choice of two  dishes

Home-m,ade soup of the day

or

Potato wedges with sour cream served with salad garnish

Main Course

selection from a choice of two dishes

Lasagne served with salad & garlic bread

or

Roast gammon served with new potatoes & vegetables

Your food order will be taken at your table.
Drinks can be obtained from the bar.
Please pay for food at the time of ordering

If you have vegetarian or other dietary requirements please let us know when making your reservation

Please Note:  We are unable to accept payment by credit card